HANDCRAFTED PIZZA MADE WITH OUR
OWN 72HS SOURDOUGH FERMENTATION
HOMEMADE IS THE ONLY WAY WE
DO IT, THE WAY IT HAS
ALWAYS BEEN.
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When the sun rises, as does our bread along with Enoc, our expert baker and pasta maker.
At Belli the preparation process begins with the pasta, for which (in addition to his magic touch) he uses eggs, flour and extra virgin olive oil. He is skilled in traditional italian methods, like a baker of the olden days.
WE SOURCE OUR INGREDIENTS LOCALLY AND ORGANICALLY WHEN POSSIBLE.
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In Italy, cheese is a part of nearly every meal: sometimes it is served as a course on its own, in place of dessert; most times it is incorporated in countless dishes. Italians are fiercely proud of the cheeses crafted in their own villages, towns, and provinces. We, at Belli are very proud to be able to serve cheeses that are equaly delicious and high in quality from our surroundings neighbors here in New York, like the cheeses made by our friends at Sprout Creek Farms.
NEAPOLITAN PIZZA
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It’s not fancy, or trying to be anything it’s not. It’s a pizza. But it’s a pizza with everything it needs. A sourdough base that takes its time —72 hours of slow fermentation, three days of rest and care before it ever sees the oven.
Tomatoes that taste like the sun.
Fresh mozzarella that melts exactly how it should. We fire it fast, in real heat, the kind that gives you those perfect leopard spots.
The rest? You tell us about it.
Our slow cooked sauces and meat may sound exotic, but the simple flavors take you back to the mornings at Grandma's... fragrant thyme, rosemary, basil, from her garden, the ripest tomatoes cooking in that big pot, we are proud to still use those traditional ways of cooking at Belli's kitchen.
HOMEMADE IS THE ONLY WAY WE DO IT
MEET OUR MOST
WANTED PIZZA
Taleggio cheese, fior di latte, smoked mozzarella, roasted mushrooms, sage, egg on top, sprinkled with housemade Umami seasoning
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Have you
TASTED OUR VEGETARIAN DISHES?
Housemade Rigatoni with fresh marinara, fresh basil, and fior di latte mozzarella
Saturdays and Sundays
from 11am to 3:30 pm
HAPPY HOUR
Every day
5PM - 6:30PM
Barbites $8
Cocktails $10
Beer & Wine $8
WHAT'S NEW?
CORNER GALLERY
LOCATION & CONTACT
860 Fulton Street, Brooklyn, NY 11238 * 347-799-1230
